Everyone loves a good burger, especially kids, and mine are no different. I always try to make them as healthy as possible. This burger is exactly that, it has very few ingredients and is full of green goodness. The recipe is very simple and quick and also great for freezing. 👌🏼😊 I like to freeze things like…
This recipe is a very typical dish from the Indian state of Gujarat on the western coast, my home state and is one of my favourite dishes. It reminds me of home and is my comfort food. Whenever I find the baby aubergines in our Indian grocery store I always have to make this dish. I like to eat it…
I love Sichuan food and Ma Po Tofu is one of our favourite. The first time I tried Sichuan food was ten years ago in a restaurant here in Zurich when it was recommended to my husband by a friend. The place was full, with the majority of guests being Chinese, and we knew immediately we were in for an…