Indian food is diverse with lots of regional specialities and in each class I will guide you to explore and cook dishes full of fragrance, expertly spiced and avoiding the excesses of chilli heat and greasy or bland flavourless extremes.
Overview
Welcome drink.
A short introduction and background of the dishes you will cook.
Description of the spice combination and nutrition elements of the dishes.
Explanation of cooking techniques we will use.
Guided step by step cooking of each dish.
Enjoy the delicious dishes you have prepared together, or take away with you to enjoy later.
Menu
Delicious Punjabi menu from Northern India – a region famous for its rich and hearty food.
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Onion Bhaji
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Palak Paneer, or vegan version Palak tofu
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Rajma chaval
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Bookings
This event is fully booked.
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