18:30 - 22:00
Indian food is diverse with lots of regional specialities and in each class I will guide you to explore and cook dishes full of fragrance, expertly spiced and avoiding the excesses of too much hot chilli, greasy or bland flavourless extremes.
A short introduction and background of the dishes you will cook.
Description of the spice combination and nutrition elements of the dishes.
Explanation of cooking techniques we will use.
Guided step by step cooking of each dish.
Enjoy the delicious dishes you have prepared together, or take away with you to enjoy later.
Hara Bhara Kabab, a delicious and healthy starter.
Fresh mint and cucumber Raita.
Paneer butter masala curry.
Jeera rice, a classic Indian basmati rice accompaniment.
All dishes can be made vegan for those participants having a vegan preference.
Bookings are closed for this event.