18:30 - 22:00
Indian food is diverse with lots of regional specialities and in each class I will guide you to explore and cook dishes full of fragrance, expertly spiced and avoiding the excesses of chilli heat and greasy or bland flavourless extremes. Indian cuisine has so many naturally tasty vegan dishes that you don’t need to look to invent vegan versions.
A short introduction and background of the dishes you will cook.
Description of the spice combination and nutrition elements of the dishes.
Explanation of cooking techniques we will be using.
Guided step by step cooking of each dish.
Enjoy the delicious dishes you have prepared together with a Masala Chai.
Khatte Baingan with Coconut Rice
This event is fully booked.