18:00 - 21:30
It is so difficult to find egg-free desserts that have a nice texture and delicious taste. We will be using super versatile aquafaba to make a delicate mousse. In this cooking class you will learn how to prepare delicious plant based desserts from scratch that you will love making over and over again.
Welcome with a Masala Chai / drink
A short description of the desserts we will be making
Explanation of ingredients and techniques we will be using.
Guided step by step we make each dessert.
Sweet potato and Chocolate brownies
Vegan Chocolate mousse
(gluten free tapioca pearls)
Enjoy a satisfying spread of my fantastic Urban Rasoi savoury bites and then enjoy the delicious desserts you made.
Bookings are closed for this event.